Our 34 hectares of winemaking nirvana was planted in 1999, in the geographical heart of the Coal Valley. Here, the rich dolerite-based soils and the Triassic sandstone subsoil harmonise with our pristine air and pure water to form ideal conditions for winemaking.
But what truly separates our wine from other is the passion, determination and expertise of our winemakers. They work tirelessly to create a wine that’s a reflection of our home and our region, even hand-pruning every single vine, ensuring that yields are the right size and that only the best fruit is selected.
All so you can toast the good life with a glass of the Coal’s Valley’s finest.