This 2020 Chenin Blanc is incredible on the nose with a fresh and fruity style on the palate, very agreeable when drunk young. But can be cellared for 10 years or more. Nocton Vineyard is Tasmania's first producer of Chenin Blanc

Bright, lifted, red current on the nose with dark chocolate and hints of forest floor. The palate exudes red current, hints of cherry and a touch of szechuan pepper. As a young wine the vibrant and intensity of the fruit makes it a pleasure to drink

Classic Tasmanian Pinot Noir.  Youthful fruit and a hint of plum on the nose lead into a luscious palate that’s teeming with fresh flavour. This vibrant, fruit driven wine has an excellent balance of fruit, acid and tannin - giving this wine the ability to age over the next 3-8 years, gathering secondary characteristics. 

Handpicked bunches were whole bunched pressed into a variety of French oak 226 litre barrels ( of around 15% were new ). A partial malolactic fermentation was followed by 10 months maturation with a single racking. This chardonnay has aromas of honeydew melon, butterscotch, peanut brittle and some dusty oak.

Like a bit of age on your wines? This 2014 Sauvignon Blanc still retains the full fruit flavour that our Estate range is known for (think peaches and passionfruit), with less acidity than its more modern counterparts. We recommend drinking this wine within the next 18 months.

This ruby red pinot has delightful aromas of currants, red berries and spice. On the palate, ripe fruit and lingering spice flavours along with savoury tannins give this wine great length. Due to the vibrant fruit and natural acidity this will cellar well for the next 2-3 years.

On the palate this Pinot Noir has intense fruit characteristics of dark berry, hints of plum with lingering spice and savoury notes. The wine is cellared for 2 years prior to release to add more complexity. The addition of oak treatment to this wine develops a more savoury palate and adds to cellaring potential, which can be up tp 8 years