Every grape that goes into our wine is sourced from our vineyard, situated amongst the rolling hills of the Coal Valley. This allows us to perfectly capture the unique terroir of our region.
Our sauvignon blanc is more fruit-driven than those hailing from Marlborough. A tropical palate that finishes strong and dry, with bold nectarine notes. This wine is superb to drink young but as Tasmanian Sauvignon Blanc offers intense fruit weight with balanced acid structure, this wine evolves over time and is a beautiful to drink over 3-5 years.
Our rare Tasmanian Merlot is youthful and exuberant, with rich and intense notes of cranberry and red currant and super-ripe tannins. If you’re patient, this wine will cellar brilliantly, bringing out complexity and smoothness.
Classic Tasmanian Pinot Noir. Youthful fruit and a hint of plum on the nose lead into a luscious palate that’s teeming with fresh flavour. This vibrant, fruit driven wine has an excellent balance of fruit, acid and tannin - giving this wine the ability to age over the next 3-8 years, gathering secondary characteristics.
Celebrate life’s memorable moments with this classy, complex sparkling. A blend of pinot noir and chardonnay, it features sublime notes of lemon, mandarin and chestnut, with rich layers of complexity from the bottle ferment. With over 2 years on yeast less, we have done all the cellaring this wine will ever need. Pair this with fresh seafood, rich poultry dishes or light game.
Made in the traditional method entirely from pinot noir grapes, this wine has ripe berry flavours with a tight mousse giving lovely texture and rich creamy flavours. The palate exudes ripe berries, overtones of spice and a crisp, clean finish. With over 18 months on lees, this wine has class, complexity and consistency - and is perfect to drink now!
Our reserve Merlot was carefully handpicked and whole bunches partially fermented in small fermenters, plunged twice daily; then transferred into new & old barrels. An elegant and beautiful wine, which displays mixed blackberry and berry compote flavours in the mouth with silky smooth tannins.