In the mouth there are citrus notes, nuts, creamy oak and fine acidity to a long finish.
Whole bunch pressed directly to small, French oak barrels, followed by a partial malolactic fermentation and 10 months maturation. The wine shows complex aromas of honeydew, butterscotch, peanut brittle and dusty oak. In the mouth there are citrus notes, nuts, creamy oak and fine acidity, with a long finish.
