Handpicked bunches were whole bunched pressed into a variety of French oak 226 litre barrels ( of around 15% were new ). A partial malolactic fermentation was followed by 10 months maturation with a single racking. This chardonnay has aromas of honeydew melon, butterscotch, peanut brittle and some dusty oak.
Whole bunch pressed directly to small, French oak barrels, followed by a partial malolactic fermentation and 10 months maturation. The wine shows complex aromas of honeydew, butterscotch, peanut brittle and dusty oak. In the mouth there are citrus notes, nuts, creamy oak and fine acidity, with a long finish.
