Made in the traditional method entirely from pinot noir grapes, this wine has ripe berry flavours with a tight mousse giving lovely texture and rich creamy flavours. The palate exudes ripe berries, overtones of spice and a crisp, clean finish. With over 18 months on lees, this wine has class, complexity and consistency – and is perfect to drink now!
“Made in the traditional fashion, this straight pinot is equipped with 18 months on lees and a bolstering of older reserve material at disgorgement, aged in neutral wood. the result is pointed, palpably dry and creamy across the midriff, staining the cheeks with notes of sour cherry, raspberry and ume. The finish, of good length and poise.”
Ned Goodwin
Published 01 August 2020, Halliday Wine Companion.
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