Image of Nocton Estate Pinot Noir 2019
nocton tasmania
Pinot Noir
2019 Vintage

This Pinot undertook a cool ferment in tank to preserve primary fruit and embellished with approximately 15% old wood maturation to enhance the savoury notes.

The joy of Tasmanian pinot really comes out in this wine, it is fresh and bright with lashings of red fruit.

Food Pairing:

Our 2019 estate pinot will pair well with lighter more elegant dishes, such as slow cooked meats, seared salmon or tuna, chicken, roast turkey, duck or quail.

Grilled vegetables like asparagus, roasted beetroot and all dishes containing mushrooms.


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Tasting Notes
Image of Nocton Estate Pinot Noir 2019

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