Classic Tasmanian Pinot Noir.
Youthful fruit and a hint of plum on the nose lead into a luscious palate that’s teeming with fresh flavour. This vibrant, fruit driven wine has an excellent balance of fruit, acid and tannin – giving this wine the ability to age over the next 3-8 years, gathering secondary characteristics.
This is classic Coal Valley Pinot Noir. While the majority of this vintage was cool-tank fermented to preserve its bright and youthful fruit flavors, 15% was matured in old wood, enhancing the wine’s savoury notes.
